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Przepisy - Chleb z siemienia lnianego dla lowcarbowców

RAW0+ - Wto Kwi 10, 2012 13:10
Temat postu: Chleb z siemienia lnianego dla lowcarbowców
In english:
Cytat:
I call this "focaccia" because it is baked in that style flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber. Flax is very useful on a low carb diet, as well as being amazingly good for you.

There is a video of this bread being made. View the video here
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:

2 cups flax seed meal
1 Tablespoon baking powder
1 teaspoon salt
1-2 Tablespoons sugar equivalent from artificial sweetener
5 beaten eggs
1/2 cup water
1/3 cup oil

Preparation:
Preheat oven to 176°C . Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat.

1) Mix dry ingredients well -- a whisk works well.

2) Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.

3) Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)

4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).

5) Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.

6) Cool and cut into whatever size slices you want. You don't need a sharp knife; I usually just cut it with a spatula.

Nutritional Information: Each of 12 servings has less than a gram of effective carbohydrate (0,7 grams to be exact) plus 5 grams fiber, 6 grams protein, and 185 calories

RAW0+ - Wto Kwi 10, 2012 13:29

A tu inne przepisy LCD
How to Make Low Carb Whipped Cream
http://www.youtube.com/watch?v=0jSFgrTgQIM

Adam319 - Wto Kwi 10, 2012 14:52

RAW0+ napisał/a:
1-2 Tablespoons sugar equivalent from artificial sweetener


Mam coś do popicia:

:razz:

RAW0+ - Wto Kwi 10, 2012 18:05

Adam319 napisał/a:
artificial sweetener

No, ale oni pewnie mieli na myśli wszechobecną w usa stevię (może?) :D

seanor - Śro Kwi 11, 2012 10:38

Polecam kuchnię "kristana" i chlebki na zakwasie http://www.jedzoptymalnie.pl/kulinaria.php?id=346
zakwas
http://www.jedzoptymalnie.pl/kulinaria.php?id=343

RAW0+ - Śro Kwi 11, 2012 11:08

seanor napisał/a:
Polecam kuchnię "kristana" i chlebki na zakwasie

Łeeee, za dużo węgli :razz:
Żart :D

Mariusz_ - Śro Kwi 11, 2012 11:12

siemie lniane rowniez łee. Za duzo wolnych rodnikow in vivo. :D
izoprostany


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